Let's try PEANUT GAJAK........................
this is very simple to prepare but not very least in taste....
Ingredients
- 1 or 2 pieces of gurh (jaggery)
- Peanuts to taste
- 2 tsp. Ghee
- Melt Gurh with ghee over low heat.
- Add peanuts slowly.
- Stir for a few minutes.
- Pour this into greased pan and cool over night.
- Now, break into pieces and relish it with family members and dear ones.
PLease do give your comments..
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