Come on , between lunch an dinner, enjoy Gujarati's famous dish DHOKLA ....and enjoy your day....
that is too simple to prepare , that you can prepare at your house and with existing things in your kitchen..
DHOKLA SPECIAL
that is too simple to prepare , that you can prepare at your house and with existing things in your kitchen..
| Ingredients : |
1 small bowl Besan 1 small bowl Water 1 teaspoon Salt 1/2 tablespoon Lemonjuice 1 tablespoon Oil 1 tablespoon Eno Fruit Salt Tampering 1 teaspoon Mustard Seeds (rai) 2 Sliced Green Chillies A few Curry Leaves 2 Tablespoon Sugar 2 tablespoon Lemon juice 1/4 cup Water 1 tablespoon Oil 2tablespoon Chopped Corinder 1 table spoon Grated Coconut |
| Method : |
Mix togather besan, salt, oil, lemonjuice and water. In a pressure cooker or big vassle put 1 glass water and keep a mesh upside down. (so that water should not touch the dhokla pan) Grease a baking dish (it should fit in the vassle or cooker) Now add Eno and mix well and pour this mixture right away in the greased pan. Steam it for 20 minutes. Prepare the tampring adding rai, greenchillies and curryleaves in hot oil. Mix togather water,sugar and lemonjuice and pour into tempring. boil it. Take out dhokla and cut into pieces. Pour the tapering mixture over it. Garnish with grated coconut and Coriander.  AND NOW YOUR DHOKLA IS READY TO MAKE WATER IN YOUR MOUTH......ENJOY AND DO LET US KNOW HOW YOU ENJOYED.... |
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